Baked Ziti

Serves 8

INGREDIENTS

*1 lb. hamburger
*1 clove garlic
*1/2 lb ziti pasta
*16 oz. ricotta chz
*2 cups mozzarella chz
*1 cup Romano chz, grated
*3 cups spaghetti sauce
*1/2 cup Parmesan chz, grated
*1 tsp. parsley
*1 tsp. basil
*1/2 tsp. crushed red peppers

DIRECTIONS
1. Brown hamburger in garlic. Drain. Add to spaghetti sauce.
2. Cook ziti according to the package. Drain. Place in large bowl.
3. Mix cheeses & seasonings with the ziti.
4. Spray tins & cover bottom half of tins with sauce.
5. Put ziti mixture on top of sauce.
6. Pour remaining sauce on top of ziti.
7. Sprinkle with Mozzarella. & Romano cheeses.
8. Cover with plastic wrap, apply board, freeze.

REHEATING INSTRUCTIONS
Bake at 350 for 20-30 min until cheese is melted. Sprinkle with mozzarella cheese, if desired.

Teriyaki Beef

2 lbs. top sirloin

Cube: top sirloin, red peppers, whole mushrooms, green peppers, whole onions

Marinade:

1 C brown sugar

2/3 C ketchup

2/3 C vinegar

½ C soy sauce

½ C vegetable oil

½ t minced garlic

2 t ginger

Combine ingredients for marinade. Add meat and vegetables and marinate overnight. On skewers, alternate vegetables and meat and grill about 10 minutes on each side.

March Exchange

Alright...we'll each make 2 of 3 different dishes.

March Menu
Kimmi - *Sante Fe Chix *Hash Brown Cass. * Baked Ziti
Brenda - *Shish-Ka-Bobs *Cinnamon Rolls *Chix Spag. Casserole
Christie - *Chix Parm *H.M. Chix *Mom's Chili

Meeting Details
Friday, March 6th
5:30 pm
Huntington Street