Ingredients:
3-1/2 cups Swanson® Chicken Broth 1/4 cup soy sauce 2 tablespoons vinegar 2 teaspoons sugar | 2 teaspoons garlic powder 1/4 teaspoon crushed red pepper 8 skinless, boneless chicken breasts |
Directions:
You have scaled this recipe's ingredients to yield a new amount (8). The directions below still refer to the original recipe yield (4).
| 1. | Mix broth, soy, vinegar, sugar, garlic powder and red pepper in shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 1 hour. Remove chicken from marinade. |
| 2. | Grill or broil chicken 15 minutes or until done, turning and brushing often with marinade. |
| 3. | Heat remaining marinade to a boil and serve with chicken. Serve with white rice and stir fry veggies. |
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