I found this recipe on the Freezer Chicks Blog.
10 lb Chicken Leg Quarters (may substitute boneless skinless chicken breasts)
1 1/2 bottles of Italian salad dressing
2 1/2 c shredded Parmesan cheese
1 2/3 c dry bread crumbs (seasoned italian crumbs are my fave)
1/2 c parsley flakes
2 1/2 T paprika
S & P
Marinate chicken in dressing overnight.
Mix the remaining ingredients and bread each breast with coating.Place in ziploc and freeze.
To cook: thaw & bake at 350 uncovered for 30 minutes or until done.
2 comments:
Sounds good!
This sounds good too! Yum!
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