Steak Soft Tacos

Serves 24

4.5 lbs. flank steak
1/2 c + 1 T. olive oil
3 T. chili powder
3 T. ground cumin
2 T. pepper
1.5 t. garlic powder
1 T. dried oregano

PROCEDURE
In a small bowl, mix together olive oil, chili powder, cumin, pepper, garlic powder, & oregano to form a paste. Coat both sides of steak with olive oil paste. Wrap steak in plastic wrap and then place in freezer bag.

REHEATING INSTRUCTIONS
Thaw completely. Let sit at room temp for 20-30 minutes before grilling. Grill over direct medium heat until steak is at desired temperature. Slice steak across the grain into thin strips. Assemble into tacos with desired toppings.