Serves: 6
Ingredients:
1/2 c. rasp. preserves (fruit only type)
1/2 c. frzn pineapple juice concentrate, thawed
1/2 c. soy sauce
2 T. rice wine vinegar
1/2 t. chili powder
1/2 t. curry powder
1/2 t. garlic powder
1/4 c. fresh rasp. mashed
6 bnls-sknls chix breasts
Procedure:
Combine preserves, juice, soy sauce, vinegar, spices & mashed rasp. Place rasp. mixture together with chix breast in a tin. Freeze.
Reheating Instructions:
Thaw. Bake at 350 for 30-40 minutes. Garnish with fresh 1/4 c. raspberries. Serve with white rice.
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