Sunday, August 10, 2008

Dave's Swamp Blues Barbeque Chicken

I have no idea who Dave is.

15 lbs boneless skinless chicken boobies
5 tsp vegetable oil
2 c chopped onion
6 c ketchup (I am already in love!)
1 c water
1/2--3/4 c bourbon
5 tbsp lime juice
2 tbsp smoked paprika
2 1/2 tbsp brown sugar
5 tbsp jerk seasoning (will have to find my ex boyfriend for this ingredient)

Heat oil in large saucepan over medium heat. Add onion until soft--about 2-3 min. Add ketchup, water, bourbon, lime juice, paprike, brown sugar, and jerk seasoning. Reduce heat, simmer for 30 minutes, stirring frequently. Cool sauce.
While sauce is cooling, rinse and trim chicken. Divide cooled sauce evenly over chicken.
THE CHICKEN IS NOT PRECOOKED. REMEMBER THAT WHEN FIXING DINNER!

Serve with rice, french fried potatoes, a can of beer, WHATEVER!!!