Combine:
1 pound hamburger
1 c. fresh bread crumbs
5 T chopped onion
1 t salt and pepper
1/2 c. milk
Mix well and shaped into meatballs. Brown on all sides in skillet.
Sauce:
Combine
1 c. ketchup
1/4 c. worchestershire sauce
2 T. vinegar
1/4 c. sugar
Pour over meatballs and freeze.
Thaw and cook at 350 for 30 minutes. These could also be put in a crock pot and left to simmer.
1 comment:
Deeeelish!!
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