Sunday, October 12, 2008

Cheesy Potatoes

1 Bag of Shreded Hashbrowns
1 small Chooped Onion
1 can of cream of Chicken & Mushroom
1 16 oz sour cream
1 8 oz bag of shreded cheddar cheese
1 stick of butter
1 lb sliced smoked sausage
1/2 c Milk

Heat butter & onion, add sausage, sour cream, soup & cheese & mix. Then add hashbrowns, milk & mix until creamy. You can top with crushed corn flakes, potato chips or crackers (your choice).

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