Serves 32
4 1/2 c chopped onion
9T butter
18 lbs ground beef
63 oz ketchup
4 1/2 c water
2 1/4 c chopped celery
1/3 c lemon juice
1/2 c + 1 T brown sugar
1/4 c + 1 t worcestershire sauce
1/4 c + 1 t salt
3 T vinegar
1/4 t dry mustard
Cooking day instructions:
Saute onions in butter. Add ground beef; brown lightly. Drain off excess fat. Add remaining ingredients and simmer covered for 30 minutes. Cool mixture and freeze, using freezer bags.
To serve:
Heat mixture slowly in skillet or saucepan until ready to serve.
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