Chicken Broccoli Rice Bake

20 lbs Chicken Breast (cooked and cut)
10 pkgs Chicken Flavored Rice Mix
10 pkgs frozen Broccoli
6 lbs shredded Cheddar Cheese
20 cans Cream of Chicken Soup
3 (32 oz) jars Mayonnaise
approx 1/4 c. Lemon Juice
2/3 c. Curry Powder (optional)
2 1/2 c. Milk

Spread slightly undercooked rice in the bottom of baking dish. Mix sauce ingredients together (soup, mayo, lemon juice, curry powder and milk). Spread 1/3 of sauce over rice. Layer the broccoli and spread 1/3 of the sauce on top. Evenly spread chicken on top of the sauce and add remaining sauce on top. Top w/ cheese. Freeze.

Serving Day Instructions: Thaw completely and bake at 375 for 45-55 minutes. Before baking top with crushed crackers and a dab of butter.