4 B's Grilled Chops

1 tray of chops
1 1/2 C light beeer
1/4 C ketchup
1/4 C brown sugar
1/4 C balsamic vinegar
1/4 C dijon mustard
2 t minced garlic
1/2 t pepper

1. Rinse & trim chops.
2. Mix together ketchup, brown sugar, vinegar, and mustard. Pour over chops.
3. Into each meal add 1 t garlic and 1/4 pepper.
4. Seal and freeze.

Honey Pork Chops

Ingredients
40 Pork Chops
3 1/2 cup Honey
1 3/4 cup Cider Vinegar
1 3/4 t Ground Ginger
7 Cloves Garlic, minced
3/4 C + 2 T Soy Sauce
Dash of Pepper

Cooking Day Instructions
Place all ingredients except pork chops in blender and mix thoroughly. Place pork chops and blended mixture in freezer bag. Seal securely. Freeze, using freezer bag method.

Serving Day Instructions
Thaw completely. Place pork chops and marinade in baking dish. Bake at 350 degrees for 1 1/4 hours, turn chops occasionally while baking. Pork chops are best on the grill!!

Makes 10 4 serving dishes.

Serve with rice, potatoes or veggies.