Asian Grilled Chicken

Ingredients:

3-1/2 cups Swanson® Chicken Broth 1/4 cup soy sauce 2 tablespoons vinegar 2 teaspoons sugar

2 teaspoons garlic powder 1/4 teaspoon crushed red pepper 8 skinless, boneless chicken breasts

Directions:

You have scaled this recipe's ingredients to yield a new amount (8). The directions below still refer to the original recipe yield (4).

1.	Mix broth, soy, vinegar, sugar, garlic powder and red pepper in shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 1 hour. Remove chicken from marinade.
2.	Grill or broil chicken 15 minutes or until done, turning and brushing often with marinade.
3.	Heat remaining marinade to a boil and serve with chicken. Serve with white rice and stir fry veggies.

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Printed from Allrecipes.com 3/6/2010

Foil-Pack Chicken & Mushroom Dinner

SERVES 40

Proceed with caution: References to ingredient amounts, cooking times, and temperatures in directions have NOT been adjusted (only the amounts in the ingredients list were updated).
6 2/3 (6 ounce) boxes chicken stuffing mix
11 2/3 cups water, divided
40 boneless skinless chicken breast halves, about 1/2 inch thick (total weight 1.5 pounds)
26 2/3 slices smoked ham (thin)
6 2/3 cups fresh mushrooms, sliced (or canned)
6 2/3 cups frozen peas
6 2/3 (10 ounce) cans cream of mushroom soup
salt and pepper
Preheat oven to 400 F (if you are not making these ahead).
Prepare 6 separate sheets of heavy-duty foil with enough room to wrap and fold with sealed edges. Spray each foil piece in the middle with Pam spray.
In a microwave, heat 1 1/2 cups of water. Mix in box of stuffing until moist. Divide the stuffing evenly over the 6 foil packets.
Next, layer chicken, chopped ham, mushrooms and peas on top of stuffing.
Mix soup with 1/4 cup of remaining water. Pour equall amounts over each pack.
Bring up foil sides. Double fold top and ends to seal pack, leaving room for heat to circulate inside.
Place foil packs on a 15 x 10 inch baking pan. Bake 30 to 35 minutes or until chicken is cooked through. (if your chicken breasts are large or thick, you may wnat to extend the cooking time).
Remove from oven. Let stand 5 minutes. Place packets directly on the dinner plate. Since they are HOT, cut slits into the foil to release the steam before opening.

**This would also be a great grilling item if weather permits!**

4 B's Grilled Chops

1 tray of chops
1 1/2 C light beeer
1/4 C ketchup
1/4 C brown sugar
1/4 C balsamic vinegar
1/4 C dijon mustard
2 t minced garlic
1/2 t pepper

1. Rinse & trim chops.
2. Mix together ketchup, brown sugar, vinegar, and mustard. Pour over chops.
3. Into each meal add 1 t garlic and 1/4 pepper.
4. Seal and freeze.

Dave's Swamp Blues Barbeque Chicken

I have no idea who Dave is.

15 lbs boneless skinless chicken boobies
5 tsp vegetable oil
2 c chopped onion
6 c ketchup (I am already in love!)
1 c water
1/2--3/4 c bourbon
5 tbsp lime juice
2 tbsp smoked paprika
2 1/2 tbsp brown sugar
5 tbsp jerk seasoning (will have to find my ex boyfriend for this ingredient)

Heat oil in large saucepan over medium heat. Add onion until soft--about 2-3 min. Add ketchup, water, bourbon, lime juice, paprike, brown sugar, and jerk seasoning. Reduce heat, simmer for 30 minutes, stirring frequently. Cool sauce.
While sauce is cooling, rinse and trim chicken. Divide cooled sauce evenly over chicken.
THE CHICKEN IS NOT PRECOOKED. REMEMBER THAT WHEN FIXING DINNER!

Serve with rice, french fried potatoes, a can of beer, WHATEVER!!!

Hawaiian Chicken

Cook time 1.5 Hrs
Servings 6

3-4 lbs Boneless Skinless Chicken Breasts
1/4 C Melted Butter
1 (20 oz) Can Pineapple Chunks
1 Can Mandarin Oranges
1/4 C packed Brown Sugar
1 Tbl Cornstarch
1 tsp Salt
1 tsp Ground Ginger
1/3 C Ketchup
1/4 C Cider Vinegar
1 tsp Chili Powder
1 tsp Worcestershire Sauce
1 tsp Soy Sauce

Place chicken in 13 X 9 baking dish, add pineapple & oranges, pour sauce over the top & cook for 1.5 hrs or until chicken juice runs clear.

Honey Pork Chops

Ingredients
40 Pork Chops
3 1/2 cup Honey
1 3/4 cup Cider Vinegar
1 3/4 t Ground Ginger
7 Cloves Garlic, minced
3/4 C + 2 T Soy Sauce
Dash of Pepper

Cooking Day Instructions
Place all ingredients except pork chops in blender and mix thoroughly. Place pork chops and blended mixture in freezer bag. Seal securely. Freeze, using freezer bag method.

Serving Day Instructions
Thaw completely. Place pork chops and marinade in baking dish. Bake at 350 degrees for 1 1/4 hours, turn chops occasionally while baking. Pork chops are best on the grill!!

Makes 10 4 serving dishes.

Serve with rice, potatoes or veggies.

Apple Butter Chicken

I found this recipe on recipezaar.com
Recipe #184304 55 min 10 min prep

Ingredients
1 cup apple butter
3 tablespoons yellow mustard
2 tablespoons butter
2 tablespoons sugar
1 teaspoon celery seed
1 medium onion, minced
3 lbs boneless skinless chicken breast
1 teaspoon salt
fresh ground pepper
Directions
1 Heat the apple butter, mustard, butter, sugar, celery seed and onion to a boil in a medium saucepan over medium-high heat. Remove from heat; cool.
2 Place the chicken in a food storage bag. Pour half of the apple butter mixture over the chicken; reserve remaining mixture. Seal bag; smush around so the chicken gets thoroughly coated. Refrigerate 1 hour or over night.
3 Heat a grill pan over high heat. Brush off extra sauce from the chicken and discard. Cook chicken, in batches if necessary, turning occasionally, until browned, about 20 minutes. Continue cooking, brushing with reserved marinade, until chicken is cooked through, 15-25 minutes longer.