Cheesy Potatoes

1 Bag of Shreded Hashbrowns
1 small Chooped Onion
1 can of cream of Chicken & Mushroom
1 16 oz sour cream
1 8 oz bag of shreded cheddar cheese
1 stick of butter
1 lb sliced smoked sausage
1/2 c Milk

Heat butter & onion, add sausage, sour cream, soup & cheese & mix. Then add hashbrowns, milk & mix until creamy. You can top with crushed corn flakes, potato chips or crackers (your choice).

Hearty Jambalaya

Serves 8  

1 lb polish sausage, cut into ½ inch slices 

1 lb boneless/skinless chx breasts, cubed 

1 large onion, chopped 

½ c chopped celery 

½ c chopped green pepper 

4 garlic cloves, minced 

2 T butter 

1 can (14.5 oz) diced tomato’s, undrained 

1 can (6 oz) tomato paste 

½ t hot pepper sauce 

¼ to ½ t cayenne pepper 

1/8 t garlic powder 

1/8 t white pepper 

1/8 t pepper 

1/2 lb  uncooked med. shrimp

In a dutch oven or large saucepan , saute the sausage, chicken, onion, celery, green pepper and garlic in butter until chicken is browned. Stir in the tomato’s, tomato paste and seasonings. Bring to a boil. reduce heat; cover and simmer for 6-8 minutes or until chicken is no longer pink. 

Stir in the shrimp. Cover and simmer for 4 minutes or until shrimp turn pink. 

Cool and pour into CAF tins. Cover with plastic wrap and the tin lid with the silver side down. 

Can freeze up to 2 months. 

Thaw, warm and serve over rice. 

Mom's Chili

10 lbs lean ground beef
10 lbs italian sausage
light red kidney beans
dark red kidney beans
stewed tomatoes
tomato sauce
chili seasoning
oregano
brown sugar
diced onions
diced green peppers
minced garlic

I can't give you the exact measurements because I would have to kill you all. OK...maybe it's not that much of a secret. I just know how much to put in. I don't measure. It's the recipe my mother has made since we were little kids. And we LOVED it....trust me...most Floridians don't eat chili so you know it has to be good! My suggestion is to stick it in the crockpot and let it simmer for 6 hours. Let those juices jive. It's a beautiful thing.
Let me know what you think.

Sausage Gravy for Biscuits

Cook time 30 min
Servings 8
Make your own Biscuits

Brown 2 lbs pork sausage & drain
Melt
1/2 C Butter add
1 tsp season salt
1/2 tsp paprika
2/3 C Flour till thick
then add cooked sausage &
4 C Milk slowly until thick
serve over Biscuits