Sausage Gravy for Biscuits

Cook time 30 min
Servings 8
Make your own Biscuits

Brown 2 lbs pork sausage & drain
Melt
1/2 C Butter add
1 tsp season salt
1/2 tsp paprika
2/3 C Flour till thick
then add cooked sausage &
4 C Milk slowly until thick
serve over Biscuits