Penne Alla Vodka

Serves 6

3 T. Butter
3-4 Garlic Cloves, finely chopped
1 C. thinly sliced prosciutto
1 (28 oz) can whole tomatoes, drained and chopped
1/2 c. half and half
1/4 c. Vodka (the good kind!!)
Salt and Pepper
1 Pinch crushed red pepper flakes
1 lb penne pasta
3/4 c. freshly grated parmingiano-reggiano cheese

In a large pot, melt the butter. Add garlic and cook until golden brown. Stir in proscuitto, and cook for a minute or two. Add tomatoes, crushed red pepper, pepper and salt. Simmer for 5 minutes. Stir in half/half and cook for 2 minutes, stirring a lot. Add vodka and cook until it no longer smells strongly of vodka (3-5 min). Cook the pasta as direct on box, but al dente. Add the pasta to the pot and mix until it is well coated. Toss w/ cheese and freeze.

**Reheat in oven at 350 until warm or on the stove in a saucepan!