Spaghetti Pie

Serves 8

1 jar spaghetti sauce
1 lb.  Hamburger

6 oz.  Cooked spaghetti
2 T.   margarine
1/3 cup  Parmesan cheese
2  well beaten eggs 
1 cup  cottage cheese
½ cup  mozzarella cheese 

Brown hamburger.  Drain.  Combine with the spaghetti sauce (or purchase meat sauce).  Stir margarine into cooked, drained pasta.  Stir in Parmesan and eggs.  Form into “crust” in buttered CAF tin.  Spread cottage cheese over the bottom of the “crust”.  Fill pan with meat sauce.  Cover with plastic wrap and the tin lid with the silver side down.

 

Reheating Instructions:  

Thaw in refrigerator 24-48 hours. Bake uncovered @ 350 degrees for 20 minutes.  Sprinkle with mozzarella cheese, bake 5 minutes longer.