Sirloin Strips in Wine Sauce

Serves 32

6 small chopped onions
6 cloves garlic, minced
12 T butter
salt & pepper to taste
18 lbs sirloin, cut into strips
90 fresh mushrooms (Kimmi--don't go too overboard here. prob. don't need that many!)
1 T basil
1 T marjoram
6 10.5oz cans regular strength beef broth
1 1/2 c cooking sherry
6 c red wine (i'm salivating)

Brown onion and garlic in butter in skillet. Salt and pepper steak. Add steak to onion mixture and brown. Add mushrooms, basil, marjoram, and beef broth. Cook slowly for an hour. Add sherry and cook for 1/2 hour more. Cool completely. Freeze, using freezer bags.

To serve:
Thaw completely and reheat in saucepan. Serve over rice with cashews on top! YUM!