Ingredients
40 Pork Chops
3 1/2 cup Honey
1 3/4 cup Cider Vinegar
1 3/4 t Ground Ginger
7 Cloves Garlic, minced
3/4 C + 2 T Soy Sauce
Dash of Pepper
Cooking Day Instructions
Place all ingredients except pork chops in blender and mix thoroughly. Place pork chops and blended mixture in freezer bag. Seal securely. Freeze, using freezer bag method.
Serving Day Instructions
Thaw completely. Place pork chops and marinade in baking dish. Bake at 350 degrees for 1 1/4 hours, turn chops occasionally while baking. Pork chops are best on the grill!!
Makes 10 4 serving dishes.
Serve with rice, potatoes or veggies.
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