1 tray of chops
1 1/2 C light beeer
1/4 C ketchup
1/4 C brown sugar
1/4 C balsamic vinegar
1/4 C dijon mustard
2 t minced garlic
1/2 t pepper
1. Rinse & trim chops.
2. Mix together ketchup, brown sugar, vinegar, and mustard. Pour over chops.
3. Into each meal add 1 t garlic and 1/4 pepper.
4. Seal and freeze.
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