Curry Beef Stir-Fry

Cook time - 30 min -reheat
Servings - 8

INGREDIENTS
1 tablespoon and 1 teaspoon cornstarch
1 tablespoon and 1 teaspoon reduced-sodium soy sauce
1/2 cup cold water, divided
2 tablespoons and 2 teaspoons vegetable oil, divided
1-1/4 pounds boneless sirloin steak, cut into thin strips
1-1/3 garlic clove, minced
1/8 teaspoon ground ginger
1-1/3 small onion, cut into wedges
1-1/3 cups sliced celery
1-1/3 medium green pepper, cut into 1-inch pieces
4 Roma tomatoes, cut into wedges

SAUCE:
1 tablespoon and 1 teaspoon cornstarch
2/3 cup cold water
1/4 cup ketchup
1 tablespoon and 1 teaspoon reduced-sodium soy sauce
1-1/4 teaspoons curry powder

Serve over Hot cooked white or fried rice