Friday, August 8, 2008

Stir-Fry Chicken/Broccoli w/ Orange Sauce

Cook time - 30 min - reheat
Servings - 8

INGREDIENTS
1 tablespoon and 1 teaspoon sesame oil
1 tablespoon and 1 teaspoon canola oil
6 cups broccoli florets, bite-size
4 Lg Chicken Breast sliced or cubed
1 Lg sweet onion
1 Lg or 2 Sm red or yellow bell pepper sliced
2 cups sliced or chopped water chestnuts, drained
2 cups orange juice
1/4 cup cornstarch
1/4 cup light soy sauce

Serve over white or freid rice

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